Shaw and Smith Sauvignon Blanc 2010 Adelaide Hills at its best
Awards,
Reviews and other Notes
90 pts Wine Advocate Issue #191 Oct 2010
The 2010 Sauvignon Blanc gives intense grapefruit peel, lemon juice, orange blossom and lime leaf aromas. Bone dry (less than 2 g/l residual sugar), crisp and medium bodied, this wine lends a bit of viscous/creamy texture to generous flavor concentration, continuing through the long finish. Drink it now to 2013.
