Edgebaston The Honey Pot 2011 Sauvignon Blanc, Semillon & Viognier
Tasting
Notes
Lovely yellow green tinged color with brilliant reflection of light. Nose of Papaya, melon and litchi. Palate is smooth and creamy with soft, tropical fruit notes of papaya, litchi and mango and ends with a fresh, long finish.
Food
Accompaniments
Wild rocket, Melon and Iberico ham salad, thai fusion curry.
Winemaker Notes
Sauvignon Blanc and a portion of the Semillon were fermented in Stainless steel tanks . Less stirring took place 3 times to develop a creamy texture to the wine. A small portion of the Semillon and all the Viognier was fermented in aged white wine barrels and blended back into the wine. Bottled with a small amount of Residual sugar to make the wine ideal for consumption with foods that have some fire!
