Brokenwood Semillon 2009 Hunter Valley Semillon at its best
Awards,
Reviews and other Notes
Stephen Tanzer 91 pts July August 2010
Pale yellow. Pungent lime, capsicum, minerals and fresh herbs on the nose. Then densely packed and light on its feet, with a refreshing quality to its lime zest, lemongrass and fresh herb flavors. Impressively energetic and tangy on the back end, which is concentrated, dry and uncompromising. This racy, distinctive wine could easily be snuck into a blind tasting of dry rieslings. 90 pts The Wine Advocate Issue #188 April 2010
The 2009 Hunter Valley Semillon provides a bit more weight and alcohol (11%) than the 2008, with intense aromas of fresh pears, white peach, lemongrass and jasmine. There is really nice tension, a tad youthful but approachable now with lots of citrus and stone fruit flavors, a yeasty/honeyed character lending balance to the acid, and a silken texture as well as a long finish. Drink 2010-2018.
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